Do you reheat cold pizza?

cold with anchovies.

 

Thick, needs to be heated up, usually in the microwave because the oven takes too long.
Thin, cold keeps the grease congealed.

Love Ledo's , 1/8" thick pepperoni and smoked provolone with either crisp or sift bacon. Last year they featured wild boar with pineapple!

 

Did I mention the smell?

 

I thought you were saying you put spam on your pizza. I was about to say you should be shot.

 

... reheating pizza that has cooled down and hardened messes it up

 

The best way to bring the pizza back to life is to re-heat it in a cast iron skillet.

 

Anybody try reheating their pizza on top of their engine?
I wanna file a grievance with the union!..
Most popular thread here is on cold pizza.
Most popular news is the three bears who broke into a pizza shop. Ate all the dough and pepperoni.
Or.... let me change that to the best news. Everything else is junk gossip.

 

I dunno about pizza but my dad told me of the time he tried to heat a can of beans on the turbo of a 3408.

 

I can't fit anything I want to heat up in that cubby, but the floor right beside the shifter gets pretty hot and does a good job of preheating.

 

I do the same thing, but not to the point where it is warm.