Where Are You Continues, Again.....

Yeah? Interesting....

 

Nothing beats fresh and free of chemicals.... hard to do that nowadays.... All we eat is treated with chemicals... not to say about the hybrids and genetically engineered and modified plants and food....

 

Hey.. I have been enjoying this conversation pretty much but gotta go take a nap before I start driving at 3:30 am... Y'all have a wonderful evening... Catch up with y'all later... be safe...

 

One of the FEW benefits of driving a route that I know the Amish, and they accomodate my rig, so I can buy a few things..... I'm just a country boy by trade. (or Birth?) My parents farmed when I was a child..we STILL grow wild asparagus. Have you seen the price on THAT at the stores? I still have a corner of my acreage where it grows wild. Comes up around November... we love it, sure can't get better than that.



Yeah, the food in the US kinda sucks anymore...as my wife says as well. We do what we can. No, we aren't totally vegan, but pretty close. We try to be 'chemical free' is all. I'll get a side of beef or venison (for me) on occasion... here LOCALLY. The ladies tippy toe around the red meat, and stick to local fisheries, but..it's all about eating healthy.

We have blackberrries, elderberries, and some wild strawberries also. Apple tree gets hit up by the deer population before we get to them... haha!

 

You drivers are Crying about onions? What? Does it mess up the flavor of your tofu?

And you’re welcome for the pun.

 

Any of the rest of y'all get an image of Yosemite Sam saying " Eeeeew ! I hates them vegetables ! " ?

 

Virginia? That's one of those eastern states right?