in the truck cooking......
Discussion in 'Schneider' started by mickeyrat, Sep 25, 2016.
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First of all we don't go out on the battlefield. We are sutler we set up a store and sell our Wares. Secondly I'm only really needed at 1 of them. This is due to the volume of sales that we do, the number of people who come through the tent each day, and the way we have to shuttle everything to the site at that event.
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Alright ya"ll got your crockpot fired up for that dinner at the end of today?...I'm making up something new in the crockpot...it's a cross between taco n chili...lol
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I got my system, microwave, toaster, 2.6 cu.ft fridge/freezer, small electric oven, crock pot, and George Foreman grill. I'm a good cook, don't go hungry, and wear pink a lot including pink cowgirl hat....yee-haw...see ya on down da road.
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How can I get my still to stabilize in the sleeper?
Also my mash times vary because of the altitude changes.
But when it's on point I seem to have a hard time finding my keys.FullMetalJacket, 91B20H8, tucker and 2 others Thank this. -
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FullMetalJacket, gentleroger, 91B20H8 and 2 others Thank this.
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If I could say those words I might be interested......lol
Got any banjo 8 tracks?FullMetalJacket and 91B20H8 Thank this. -
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
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