CFI Driver's What's Your 20? (2017 edition)

Only takes a few minutes with paper towels and sanitizing wipes.. Very easy if you just use a sink in truck stop.. doesn't Brown good as good as i typically like but I think that's cuz I fill the be pan too much when using the saute function... Best to saute in batches. Overall though it's great. Considering an electric skillet next g.the 6 CT if you don't want alot of leftovers I got the 8 CT only 10 dollars more was on sale at jopmo Walmart for 50 last week. Just make sure whenever your done sauteing you use some chicken stock or something and a wooden spoon to deglaz the Bottom of the pan or you'll have a harder time cleaning

 

Had to kill a spider in my truck while going down a6 percent grade on 70 in Utah... Exciting to say the least

 

Maybe not the best time for such activities.

 

There was no choice lmao

 

I'm actually very pleased with this week. Fkr the first time in a while. Only 2300 and some odd miles but I've been getting decent trips. Deliver in Waverly tomorrow then taking a load out at our favorite customer to deliver in Montana.

 

Be careful in Montana! I heard summer was going to be on a weekend this year....last weekend! Don't forget your chains!

 

West Memphis for me tonight. Pick up in Olive Branch and heading to South Carolina tomorrow.

 

I won't be moving if there's chain law up. Especially if those mountain paths got snow on then

 

I also don't even know how to chain lmao yet alone know if I have all the correct chains

 

Don’t worry, I’m sure the authorities can help you figure it out.