I delivered milk for 7 years, have been at US Foods for 9. Foodservice is probably the most frustrating job I’ve had. Bad loads, bad routing, etc. but the money is there. The first 6 years or so I worked hard to maximize my incentive pay(cases and stop pay). I could power through an 8-9 hour day, 5 days a week, and make 85-90k a year. We get paid incentive or hourly, whichever pays more each week. Our hourly rate is $30.75, and now I take as many miles and as few stops and cases as I can get. I’ll be 39 this month, and this job just isn’t friendly to the health of guys as they age.