Thick, needs to be heated up, usually in the microwave because the oven takes too long. Thin, cold keeps the grease congealed. Love Ledo's , 1/8" thick pepperoni and smoked provolone with either crisp or sift bacon. Last year they featured wild boar with pineapple!
Anybody try reheating their pizza on top of their engine? I wanna file a grievance with the union!.. Most popular thread here is on cold pizza. Most popular news is the three bears who broke into a pizza shop. Ate all the dough and pepperoni. Or.... let me change that to the best news. Everything else is junk gossip.
I dunno about pizza but my dad told me of the time he tried to heat a can of beans on the turbo of a 3408.
I can't fit anything I want to heat up in that cubby, but the floor right beside the shifter gets pretty hot and does a good job of preheating.