Question; What has happened to good bread? The kind that had texture, chew and flavor. Something that could stand up to a good sandwich. Made good golden crispy toast. Could sop up gravy. Seems now, all you can find is some sort of flavorless mushy substance they claim is bread.
What if it Snows?
Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.
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It is one of the good things about up here. Franz the huge regional bakery actually makes good products. When they acquire another local bakery they try to stop the overlap with existing product and focus on the things that make that bakery noteworthy enough to bring into the portfolio.RidgeRunner731, austinmike, homeskillet and 7 others Thank this. -
Shhh.....Don't ask. we ain't telling.austinmike, DeereRunner97, Oxbow and 4 others Thank this. -
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