What if it Snows?

Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.

  1. 77fib77

    77fib77 Road Train Member

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  3. Dave_in_AZ

    Dave_in_AZ Road Train Member

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    Yea. From one Wildebeest to the next.
     
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  4. Dave_in_AZ

    Dave_in_AZ Road Train Member

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    Kitchen isn't open for another 90 minutes, yet The OM got a snack.

    Typical management, do as I say not as I do.
     
  5. okiedokie

    okiedokie Road Train Member

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    I was just thinking we haven't had a train derailment in a few months. Kind of like Merica, off the tracks.
     
  6. Dave_in_AZ

    Dave_in_AZ Road Train Member

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  7. Dale thompson

    Dale thompson Road Train Member

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    Yesterday was grueling 9 hours to return from from Brampton,ON (230 miles) I’m excited my bride is in a good mood which means a gravy enhanced breakfast. This will end the 4 day drought. Grandson has a baseball game at 9:00.
     
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  8. BennysPennys

    BennysPennys Road Train Member

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    Here is a pro tip- you should cook salmon skin side down first. The reason for this is that the salmon skin protects the more tender flesh of the salmon during cooking and as the skin side down first cooks the fat in the skin renders and oils the skillet for when you flip it. Once the salmon has started to firm up, you can use a flexible fish turner to flip it over and cook the other side.
     
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  9. Judge

    Judge Road Train Member

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    Trivia, did you know, Otis Redding recorded this song three days before his death in a plane crash, which killed 7 out of 8 aboard, 3 miles short of the runway.
    The song was released after his death, so he never knew it made a hit.
     
    Last edited: Jun 10, 2023
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  10. tramm01

    tramm01 Road Train Member

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    Pro-tip I follow is NEVER cook ANY kind of fish with the hide still on it — same goes for critters
     
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  11. 4mer trucker

    4mer trucker Road Train Member

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    I Grill Salmon a couple times a Week

    Quick Shot of PAM on Reynolds Wrap, place the Skin Side down with a little Pepper and Paprika on the Upside

    Bring Grill Temp up to 375 - 400, cook for 11 minutes, Flip with Metal Spatula and after the Flip use the Spatula to remove the Skin

    Cook for another 5 minutes and enjoy

    Pat likes this Sauce on the Salmon and I apply it after the Flip and Skin Removal

    20230610_091526.jpg

    Enjoy
     
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