What if it Snows?

Don't know why y'all got this fascination with armadillos lol, they're just a opossum with armor! I do like me some lone star beer however! Only beer not named Coors I'll drink. Only 2 good things ever come outta Texas. George Strait and Lone Star beer!

 

Surely already posted...
Yellow is ceasing 'regular operations' on Friday

Should relieve the "Nationwide driver shortage somewhat."

 

what cut of meat does a burnt end come from? i never even heard of it.. im not a huge bbq guy anymore... but i sure as heck aint passing up a rack of ribs about the only bbq i enjoy

 

I somehow missed that one.....I vaguely remember that after the FIRST "Red Dawn" came out, there were a few other copycats released that I just ignored.

Or it could been "Chuck Norris fatigue". There were a couple years it seemed every other movie released was one of his......

 

Lone Star was the house beer at Armadillo World Headquarters.

 

Speaking of Chuck Norris he recently had the idea to sell his pee as a canned beverage. It’s now called Red Bull.

Once a cobra bit Chuck Norris' leg. After five days of excruciating pain, the cobra died.

Chuck Norris once kicked a horse in the chin. Its descendants are now known as giraffes.

Chuck Norris invented airplanes because he was tired of being the only person that could fly.

 

So will Lone Star Beer follow along in the wake of Armadillo Range Expansion?

 

I'm not sure, but I always figured "burnt ends" were the boneless flap of meat after the last rib, that you get when you cut up a rack of ribs "Saint Louis Style".

Since it would take several racks of ribs to make up ONE order of burnt ends, I've long suspected that they cut up pieces of pork loin, and keep them in the smoker until they resemble a burnt end.....

.....which the establishment then sells at a premium price point.

Never been to a joint that DIDN'T charge extra for burnt ends.

Still, I DO like to indulge in an order of burnt ends plus mac-n-cheese, or the aforementioned burnt end sammich, with extra sauce and a pickle.

 

@Cattleman84 way to stay on it! You GOT THIS, brother!

 

It's a tradition on WIIS, that occurs frequently but seems to happen most often on the weekends, known as "beating a subject to death".

The part I like most is that one can RARELY predict what that subject might be!