What if it Snows?
Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.
Page 17786 of 24833
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austinmike, JolliRoger, tramm01 and 6 others Thank this.
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he drove maybe 300 miles today, made it within 20 miles of destination, just wore out.
Had to go to bed.
All he had to do was unload, washout, he was 30 mile from home.
His reload is noon friday, he picked that load, and it drops in nebraska saturday night.
I bet he’d be a good machine operator.austinmike, JolliRoger, Sons Hero and 8 others Thank this. -
It was perfectly cooked and delicious !Freddy57, Dave_in_AZ, Dale thompson and 4 others Thank this.
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And I'm out!
Dave_in_AZ, Dale thompson, High Stepper and 3 others Thank this. -
Betcha don't burn that LMAODeereRunner97, Friend, austinmike and 5 others Thank this.
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No kidding, I was thinking the same thing.4mer trucker, austinmike, JolliRoger and 6 others Thank this.
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Cattleman84, 4mer trucker, Feedman and 12 others Thank this.
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Modern pork is safe at 160.
That 180 #### is from back in grandma's day, a relic of the days before raising and grading standards, and USDA inspection.
Some of the shady husbandry practices of the day contributed to trichinosis in pork, necessitating the recommendation to cook pork to 180 degrees to kill the cysts in the meat.
If you're gonna eat bear, then cook it to 180. But not for pork...... -
That looks GOOD!
Does it have chunks of cobbler crust in it?
Went out tonight in the tain and the fog to score some of this:
dwells40, austinmike, JolliRoger and 9 others Thank this. -
I think the cop lasered a helicopter. Kid was probably doing 55 and and and helping grandmas crossing streets.4mer trucker, High Stepper, JolliRoger and 7 others Thank this.
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
Page 17786 of 24833