What if it Snows?

Currently forty three (43) degrees and light to moderate Tain. Perfect chili weather

 

making vegetable beef soup… kinda a tweaked version of mulligan stew.

 

Someone says dry van is where the money is......

 

i guess.. I don’t see much.
Basically I keep customer happy. End up being about 2.02/mile time I get it and back. Better than some still saying 1.30/mi.. plus I’ll end up back by the house.

 

The Barb of the Rhu is out of the oven. It's got enough sugar in it to overload a class of 4th graders.

 

Before I moved over to where I am, lived on the Independent Living Wing and had a kitchen.
We used to make things like this on the Saturday when they did not feed us. Group made some good stuff...

Irish Stew recipe

1 lb. beef stew meat

2 tbsp oil

3 tbsp flour

½ tsp salt, pepper

Heat oil in skillet. Mix flour, salt, pepper in a mixture. Cook meat in hot oil until brown, being sure not to overcrowd skillet (cook in batches if necessary). Place in slow cooker.

Then.....
4 cups beef broth

(1) Savory Pot Roast packet + ½ cup water

1 tbsp Worcestershire sauce

2 tsp minced garlic

Mix together and pour over meat in slow cooker.

Then.......
3 cups potatoes, chopped to ½ inch

1 bag sliced carrots (add more if you think you need them)

1 pkg GV Seasoning Blend

1 pkg mixed vegetables

Add to slow cooker and cook on high 5 hours.

Mix together 2 tbsp cornstarch + 2 tbsp cool water to make a slurry and stir into cooker after 5 hours. Leave top off but continue cooking on high for 15-30 minutes until stew is thickened.


This is what it made....

 

I recall the millionaire (8) owner of Gulf Finance Co; when I worked for him, telling me: "Roger, you will never go broke putting money in your pocket."

 

No room over this freaking awning that the blower is on.

far back as I can get with crock pot

 

Looking good for a part time cook. Go full time, be a chef.....