Where Are You....continues........

There is at least one Brazilian Steakhouse in Houston.
I figure it's one of those places where if you have to ask it's too pricey for me!
About the only nice sit down places I ever go are Mexican restaurants....

 

Cranky.... I LOVE your humor man...

Seems that chopper is going to THE BEST churrascaria rodizio in TN...
20 or so years ago there were only a few in the US.... I see they are now spreading everywhere... I wonder if they have Brazilian waiters and waitress too... Well... some may...

 

LOVE your humor too.... 7 hrs have passed since your posting... hopefully you are on the road now...

 

Last time I've been in a churrascaria (Brazilian steakhouse) was in Brasil, with mom and dad when I was a young teenager... We used to go there at least one Sunday a month... and we would all eat till we almost couldn't breath any more... I eat A LOT! If the food is good... I eat PILES of food... sometimes two dishes at once...
But nowadays I don't go to sit down restaurants at all... Not even truck stop restaurants... Not just because of the cost but because I don't like the kind of food served in the USA.... don't like the way they cook it and what they put in it....

 

The fact that THAT place and MANY other fancy places or on Westheimer and
I won't get on THAT street without a darn good reason!

I may have mentioned I got my check for the $120 I spent at British Air cashed.
Means even if Monday check isn't good I can run until Tuesday at least.

 

Rodizios was outstanding, I highly recommend it to anyone.
everything was was great from the appitizers and salad bar right down to the Gouchos serving the meats to us at the table
we will be going back again!!!!

 

I'll be sticking with Chez Ironpony tonight. Can't beat the convenience, and the food is outstanding!

 

tonite I am having lobster bisque ala Panera bread
buy a container at the food store for $3.29
same container to go at Panera bread is $7.50
that little roll and plastic spoon is expensive

 

What is on the menu... chef Iron?

 

Roasted corn on the cob, green salad and somethin' grilled you wouldn't be partial to.