Hauling Fresh Chicken For the First Time- Question

Discussion in 'Refrigerated Trucking Forum' started by MercuryLine, Oct 26, 2019.

  1. 25(2)+2

    25(2)+2 Trucker Forum STAFF Staff Member

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    They're called combos where I haul from. Replaced alot of swinging beef using them.

    There's a plant we send swinging to yet, or again, and they own the trailers for it.

    I got to pull a load or 2 when the regular truck broke down. They put the trolleys in one of those gaylords when they haul them back.
     
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  3. 88 Alpha

    88 Alpha Trucker Forum STAFF Staff Member

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    I haul chickens every day. For us, it's always drop and hook, as we are dedicated to the shipper. Most of the time, our loads are set on 26* and you will have "chicken juice". Avoid stepping in the juice, that stuff will stink up a cab in a heartbeat.

    Occasionally, we haul the loads at -10* but those go directly to a freezer warehouse. No juice on those loads.

    In the summer, the chicken plants have an exceptionally nice odor.... and flies, LOTS of flies.

    The plant I mostly haul out of requires 2 load locks and a padlock. If you don't have them, the shipping office is kind enough to sell you those items at a greatly exaggerated mark-up in price, so you certainly want to have those items in your possession prior to showing up.
     
  4. Farmerbob1

    Farmerbob1 Road Train Member

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    Also note that if the weather is above freezing, you should leave that reefer running at 50 degrees or so, (start/stop mode) after a meat load if you are not immediately going to get another load.

    No washout is perfect, and it takes very little meat or blood at 90 degrees with no air circulation to create a godawful stink that can get you rejected at a shipper.
     
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  5. D.Tibbitt

    D.Tibbitt Road Train Member

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    I sure am glad i dont pull a reefer
     
  6. MercuryLine

    MercuryLine Light Load Member

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    The stench is something unbelievable! We were also required to have 2 load locks and a padlock so didn't have to buy anything form the shipper thankfully.
     
  7. MercuryLine

    MercuryLine Light Load Member

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    Noted-thanks! Straight to the washout from the receiver!
     
  8. Concorde

    Concorde Road Train Member

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    Funky smell?
    Lol, last New Year’s Eve I picked up a load of fresh fish in Newport News. Delivered a few hours later but waited until late on the 2nd to get a washout.

    Words cannot describe how awful it smelled after two days of the reefer being off and parked in the sun...I almost puked!

    I bet that trailer still stinks today!!
     
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  9. Farmerbob1

    Farmerbob1 Road Train Member

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    Even after the first washout, post-fresh-meat, you should keep that reefer running at 50F or below until you drop it, or change temp for the next shipper.

    After a couple washouts, post-fresh-meat, your trailer probably has had enough blood, fat, and meat bits washed out of the trailer to let it stay unrefrigerated for a while.
     
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  10. I glide 47

    I glide 47 Road Train Member

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    That's not chicken parts it's chicken pharts
     
  11. SteveScott

    SteveScott Road Train Member

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    Rotting chicken has to be one of the worst smells on the planet. My brother and I when we were teenagers would play practical jokes on one another. He once put a bag of well used kitty litter under my car seat on a very hot day. My payback was to put a raw chicken back under his seat when I knew I wouldn't be driving for a few days. Upon his return, he opened the door and threw up from the stench.
     
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