Some customers are "strange". I used to do McDonalds in Ca. and we deliverd eggs from Mn. Orange juice from Fl. and sweet from Mo. (and there's tons of egg farms in Ca. plenty of citrus grown in Ca. as well as bakery items made). M&M Mars we did from facilities in N.J.-Chicago-Waco. Same product inbound then same product outbound back to original facility.
Reefer can be as goofy as flatbed
Discussion in 'Refrigerated Trucking Forum' started by Frank Speak, Oct 12, 2017.
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Big corporations are just as wasteful as government. It's not about what kind of entity it is, it's about how big it is.ReeferRick and MidwestResident Thank this.
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MM Mars waco and Jersey were the two we did. They spoiled us with baskets of candy. I think it was rather... outrageous how much we consumed out of there... but it was fun. They were pretty strict about them trailers.
Thinking further we did runs from one in Waco to Jersey and sometimes right back. It did not make sense. But.. eh.. their loads they do what they need to I guess. -
Yeah I used to cry at M&M mars in Melrose park, We'd be on the dock and they'ed be loading up dumpsters with boxes and boxes of snickers etc for the trash truck to haul away. Trash truck backed into enclosed dock to take the bad candy to landfill. probably had a small misprint on the wrapper or something !
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Well, there are a few reasons for a company making shifts that look very strange to us.
The most likely scenario to me is a company shifting product that is nearing or has passed its expiration date to a facility that will use it sooner (or dispose of it), while that facility swaps back some of the same product that can keep longer.ReeferRick Thanks this. -
They're not "wasteful". They don't put all their eggs in one basket to insure at least some product survives in a local crisis, for one. For two, they can only have so many production lines under one roof.
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Seeing as space heaters are expressly forbidden in the FMCSA handbook... hell that ones on the cdl testFarmerbob1 and Frank Speak Thank this.
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I used to haul Treetop apple juice from Washington down to California, unload, reload with apple juice and take it to Las Vegas. From Las Vegas back to Washington. After some poking around I found that La was where they did their mixing, so that regardless of what type of apples or how the apples taste it, the juice always came out tasting exactly the same. Las Vegas was where they did their bottling, this was Ocean Spray and V8Frank Speak and Farmerbob1 Thank this.
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Documenting pulp temps before leaving the shipper are real important to get out of claims
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Not sure how. One of two things can happen at claim time at a receiver...
- You pulped and observed the product and everything was "good" and then the product must have been allowed to go bad in-transit
- You pulped the product and it must have been "good enough" but perhaps marginal so you accepted it
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